GURU LAB is a vibrant laboratory where gastronomy — both solid and liquid — is created, transformed, and savored.
It’s a space of continuous exploration, where ideas flow back and forth through exchanges with colleagues from around the globe.

Farmers, biologists, artisans, and artists join this ecosystem to bring to life unique, unexpected, and exciting flavors. During our open-door days, we share what we love to do most.

Welcome home